This sous vide eye of round roast is perfectly cooked edge to edge and turns an inexpensive cut of meat into a tender, juicy, cut of beef.

Made with tender sous vide beef, sautéed onions and melty cheese all piled on a French roll with horseradish sauce and jus for dipping.

Precisely and perfectly cooked on the inside with a delicious seared crust on the outside. Dive into sous vide cooking at home!