Muttai Kulambu is a Tamil Nadu style egg curry where boiled eggs are added to a spicy coconut-based gravy.

This tangy Georgia Mustard BBQ sauce is not just a family favorite- it is the BBQ sauce we swear by! It is pure perfection on pulled pork!

Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe.

These Southern Butter Beans are simmered in vegetable broth and liquid smoke for that authentic smokey flavor.

Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Mint thuvaiyal is a tasty no onion

Vepampoo rasam is a tasty rasam that is good for digestion. Dry Neem flower rasam is a great post-partum recipe for new moms. Vepampoo Rasam

Kathirikai sadam is a tasty variety rice prepared with Brinjal. Freshly ground spice powder gives a nice flavor to the rice. Kathirikai sad

Vadu Mango Pickle

Mutton Kulambu

Rajma Sundal

South Indian Filter Coffee

Coconut Appam is a filling South Indian breakfast. Lacy soft appam makes a tasty tiffin. No yeast and no baking soda for this healthy tiffin

Idli milagai podi is a staple South Indian dry side for Idli/dosai. Podi comes so handy for busy days. Gun powder stays good for 2-3 months

Paruppu Urundai Mor Kuzhambu is a traditional South Indian Kuzhambu variety. Kulambu is prepared with lentil balls soaked in buttermilk.

Perfectly buttery, rich, soft and flavorful with the perfect texture, this Southern Tea Cakes Recipe is the BEST online!

Meaty Red Beans and Rice is soul warming comfort food perfect for fall!

Healthy and tasty rasam with Horsegram (Kollu). Freshly ground paste gives nice flavor to this south Indian rice accompaniment.

Senai kizhangu puli Kootu is a tasty and easy South Indian rice accompaniment that is prepared using the Instant pot.

Thengai thogayal is a simple and quick South Indian rice accompaniment prepared with coconut. This easy vegan dish is perfect for busy days.

Tasty vegan side dish with celery. Celery is cooked in south Indian style, and goes well with rice and roti.

Brinjal Drumstick Curry is a delicious South Indian style semi - dry poriyal.

Quick 5 minutes poriyal with small onions. This is great option if you are out of veggies.

Quick South-Indian style mixed vegetables dry side dish in Instant pot. Almond flour is used instead of coconut for this curry.

Shrimp and Harissa grits with roasted tomato, peas and flavor-packed chermoula.