We’ve taken the easiest snack on the planet to a new level: edamame with a kick! These Spicy Edamame pods are so addictive!

Okara (soy bean pulp) and pork meatballs in sweet and sour sauce. Perfect for those who make their own soy milk at home.

If you are making your own soy milk, use the leftover soy bean pulp (okara) to make delicious okara tofu nuggets.

Fried tofu cubes in spicy soy bean sauce.

Chinese steamed chicken with salted soy beans, bird eye chilies, and scallions.

Add a little more protein to your regular hummus and make this delicious Edamame Herb Hummus for a healthy and filling snack option.

Home made soy milk, with pandan leaves and toasted sesame seeds for extra flavor.

Sambal tauco udang Medan - spicy shrimp stir fry.

Tauto Pekalongan - Pekalongan beef soup.

Sambal Goreng Tauco Labu Siam – Chayote in Fermented Soy Bean and Chili Sauce

Tempeh (soy bean cake) steak with spicy tomato gravy

Deep fried spicy soy bean cake (tempeh)

日本大好き - Warabi Mochi (蕨餅) - A traditional Japanese confectionery during Summer Time.

Dou hua (soy bean pudding) in ginger orange syrup

Perkedel tempeh - Indonesian tempeh (soy bean cake) fritters

fried tempeh with chili sauce

Indonesian fried tempeh with sweet and spicy glaze.

Braised Tofu with Corns and Cucumbers.

Vegan vegetable soup with kale and edamame.

Edamame Hummus: recipe courtesy of Chef Eskender at Radio Africa & Kitchen in San Francisco.

The Most Moist Muffin I've ever eaten! Made with leftover soybean pulp after milking the soy

Seaweed Okara Cake, made with leftover soybean pulp. Soft on the inside and crunchy crust, taste like fish cake!

Easy Homemade Soy Milk in 10 minutes

Simmered Soy Beans with ginger and soy sauce {Japanese inspired}