Spanish Eggs in Tomato Sauce | Quick & Easy Traditional Recipe

Spanish style eggs are full of flavor, simple to make and perfect for breakfast, brunch or dinner. Serve with tortillas, potatoes or rice.

With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano

Beautifully displayed eggs nestled in a spicy tomato sauce with a hint of smokiness.

Spanish Baked Eggs is made with a rich tomato sauce with whole cloves of roasted garlic and lots of plump, black Olives from Spain.

Baked skillet eggs over soft creamy polenta with chorizo. So fast and easy- yet incredibly delicious. Perfect for breakfast or dinner!