Delicious no added sugar cardamom spelt cake made moist with sour cream and bursting with freeze-dried raspberries.

These soft, fluffy spelt dinner rolls take just one hour to make from start to finish. Perfect for busy evenings or last-minute baking.

This doughnut cake is fluffy, lightly spiced with nutmeg and cinnamon, topped with a simple glaze, made with spelt or all-purpose flour.

S’mores chocolate cake is the perfect treat if you love gooey marshmallows, rich chocolate, and crunchy cookies all in one slice.

These spelt cheese buns are light, fluffy and require no kneading with an overnight rise. Easy, foolproof recipe.

This dense 7-inch spelt chocolate fudge cake is a rich, one layer chocolate delight, perfectly sized for a smaller gathering.

These blueberry spelt muffins are the perfect balance of indulgence and comfort. Made with spelt flour they’re soft and delicious.

Bake soft, wholesome spelt burger buns with spelt and Graham flour. Tips on kneading, rise time, and using cold ingredients for perfect buns

Easy wholemeal spelt savoury muffins with feta and chives — perfect for breakfast or snacks. Simple, healthy, and delicious.

Hearty, flavour-packed mushroom burgers that are easy to make, perfect for vegetarians, and a delicious meat-free option for burger night.

These mini air fryer doughnuts highlight how you can make tasty doughnuts without deep frying.

This layered brown sugar spelt carrot cake recipe takes a beloved classic to new heights with a two-layer version.

Spelt English teacakes are a traditional yeasted bread bun, delicately spiced, and peppered with dried fruit.

These from scratch spicy beef and onion pasties have homemade spelt pastry and can be adapted to suit your preferences.

Swedish spelt frallor are no-knead, easy to make, overnight bread buns using only five ingredients. Perfect for breakfast or brunch.

These spelt lime cookies are a mash up of crinkle and thumbprint cookies. They have a sweet filling of homemade blueberry jam.

These overnight buns are deliriously soft, with a pocket of melted milk chocolate and rich icing.

This spelt Swedish gingerbread cake, also known as mjukpepparkaka, is packed with lingonberries.

These massive, super soft coffee cinnamon spelt buns have a ridiculously good coffee icing.

These cupcakes have soft vanilla sponge and a swirl of fresh homemade berry sauce. Topped with berry frosting.

This white spelt sandwich loaf is enriched with egg, milk and butter, giving it a light, fluffy crumb.

This lime and blackberry Swedish mud cake is all you could ever wish from a cake. Foolproof, quick, and made using a handful of ingredients.

This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.

This spelt cheddar soda bread is so delicious and easy to make. Ready to eat in less than 45 minutes, it is the perfect brunch.