Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon.

Shrimp Spring Roll Noodle Bowls are easy to assemble. Topped with shrimp, vegetables, fresh mint, basil, cilantro and a tangy dressing.

Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs, then drizzled sesame sauce.