Soft, pillowy, olive oil infused focaccia bread, topped with salty, briny, crispy capers and citrusy, pine-flavored spruce tips

Spruce Tip Jelly - Preserving the flavors of spring. This jelly tastes like sunshine in the woods.

Homemade sprite from pine needle! Water kefir is rich in probiotics, good for the intestines and it tastes delicious. (In German)

This aioli, made with wild spring-foraged spruce tips is the perfect thing to dip in-season steamed artichoke petals in!

This spruce sugar cookie is the ultimate vegan cookie- it's literally flavored with the Christmas tree! It will be a new holiday tradition.

Elegant Christmas Cocktail with Gin, Champagne and homemade Spruce Syrup. Tastes like a breath of fresh air in the woods.