Stabilized mascarpone whipped cream with gelatin. Sturdy enough for piping designs and use as a filling for cakes without deflating.

Stabilized whipped cream frosting w/ gelatin - light and airy but sturdy enough for piping designs and use as a deep filling for cakes.

This Stabilized Whipped Cream Icing is super simple to make with piping gel instead of gelatin!

Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes.

Stabilized Whipped Cream. No more runny, melty whipped cream. Holds its shape for frosting and piping. SO easy.