Steak tartare with crispy capers should be served deconstructed, the diner mixing it to their taste.

This delicious Dutch style steak tartare is called “filet américain”. It is served on dinner rolls or toast. (in Dutch)

Steak tartare made with Australian beef. Part of a series about food & art & color.

Steak tartare with mustard ice cream. Dining at the 4th best restaurant in the world!

From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.