Roasted radishes on top of garlic-buttered crostini, with radish green pesto is the perfect solution for a bunch of radishes and stems!

My best use for kale stems is this recipe for thinly sliced stems, sauteed in chili oil with garlic, served on crusty bread.

A zero waste recipe using leftover chard stems, beets, tahini, fresh chives, and more. The perfect plant-based dip!

Pickles add acidity and crunch to any dish and even make a snack on their own. Try this simple recipe instead of throwing away the stems.