Spinach artichoke crescent rolls are an easy appetizer! They are made with a quick creamy dip filling the baked until golden brown!

Using refrigerated crescent dough, fresh cranberries, cream cheese and orange juice, these stuffed croissants are unmatched in flavor!

These Rotel cheese stuffed crescent rolls are the perfect game day appetizer recipe. Easy to make using leftover dip!

These easy croissants are stuffed with both white and dark chocolate chips and are ready in less than 25 minutes! Breakfast of champions.