Stuffed vine leaves, or dolmadakia, are probably my favourite thing to make, and eat, in the world.

You’ll feel like you’re in a Mediterranean taverna once you taste these delicious vegan stuffed grape leaves with savory rice filling!

Aromatic vine leaf rolls filled with fish, bacon cubes, rice and herbs, this is one of my favorite ways of filling vine leaves.

Traditional Romanian recipe for vine leaves stuffed with ground meat and rice and served in a delicious smooth sauce.

Delicate stuffed vine or grape leaves with a melt-in-your mouth ricotta and rice filling with lots of dill and parsley.

Vegan vine leaf rolls stuffed with rice and mushrooms and cooked in an aromatic tomato broth.

Make the most of fresh summer vine leaves by turning them into dolmadakia, filled with rice, pine nuts and lots of fresh herbs.

Stuffed Vine Leaves (Dolmadakia) with Bulgur & Cumin, a traditional Greek recipe. (in Greek/English)