White Wine, Honey and Fig Chicken! Make me for the fall, perfect for a chilly night over rice or with a salad!

Spice-Rubbed Eggplant with Farro and Cranberries: it’s what’s for dinner!

Tzimmes with Tahini Pesto and Pomegranate is a roasted vegetable dish for fall with sweet potatoes, russets and carrots!

Peppers stuffed with rice and beef - easy make ahead filling dinner.

Pumpkin Challah - for Thanksgiving, Thanksgivukkah, Challah-ween, Sukkot, or just because.

Baby eggplants stuffed with meat & rice, simmered in garlic broth.