Roasting brings out the flavors of many vegetables, and this recipe combines the taste of the squash with roasted red onion and herbs.

Summer Squash Quinoa Salad made with yellow squash, zucchini and cherry tomatoes sautéd in olive oil, lemon and garlic mixed with quinoa.

This squash casserole is sauteed yellow squash tossed in a creamy sauce with plenty of cheese and baked to perfection!

Easy grilled kabobs marinated in a peppery, sweet dressing with fresh Italian herbs. Goes great on a salad too!