The natto roll is a classic Japanese sushi recipe. It's perfect for finger foods or packing in your lunchbox to eat on the go!

Instead of fish, this sushi is filled with crispy roasted sweet potatoes and crunchy cumbers. Serve with my spicy dipping sauce!

Sushi is one of my favorite foods. Eating Sushi was a regular thing for me before starting Keto, so it was one of the things I missed most.

Homemade sushi with avocado, cucumber, crab sticks and cream cheese.

These Vegan Sweet Potato Sushi rolls feature Panko-crusted sweet potatoes, steamed asparagus and fresh mint with a homemade teriyaki sauce!

The California Roll Bowl: A deconstructed California Roll with sushi rice, spicy mayo crabmeat, avocado, pickled cucumber, and edamame!

Learn how to cook delicious Tuna Tartare with hint of lemongrass and Thai chili.

Smoked salmon pressed sushi is easy, delicious and quick to make sushi. It does not require rolling mats or rolling skills.

Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice.

Adobo Sushi with Garlic Chips - A great way to re-purpose a well-known Filipino dish, adobo.

Inari sushi - vegetarian sushi with sushi rice wrapped in nori seaweed and shiso leaf. Garnish with ikura.

Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).

Simple Chirashi sushi cake with shredded egg, boiled shrimp, and salmon sashimi. Garnished with salmon roe.

Enjoy quick and tasty Chirashi garnished with Kinshi Tamago and Ikura at home in less than 30 minutes.

Temari Sushi - the casual sushi anyone can make at home. Be creative and develop your own special temari sushi.

Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with tobiko and ikura roe