Sweet squash pie with fyllo crust

A double crust pie filled with blueberries (or bilberries) following a Swedish recipe. One has never too many berry pie recipes!

A delicious Italian style crostata with ricotta, studded with dark chocolate, hazelnuts, orange zest and a hint of aniseed

Moist, crumbly, cakey and packed full of buttery, salty, nutty flavour. These Cinnamon Pecan Pie Bars are a delicious taste of Autumn!

This Sweet Cherry Pie, made using frozen cherries, is the best dessert to make in the dark of the winter.

If an Oreo wasn't already good enough--this No Bake Oreo Pie takes it to the next next level.

This Maple Buttermilk Custard Pie has a creamy, smooth filling that is the perfect combination of tangy and sweet.

This Honey Walnut Pie starts with toasted creamed butter and honey mixture, then baked inside a buttery f

This Pistachio Pie with Mascarpone features a tangy baked custard with pistachio crumbs inside of a crunch salty pretzel crumb crust.

This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. It's a classic

One of my favourite desserts is Key Lime Pie. It is a true classic dessert, and easier to make than you may think!

Crushed up Digestive Biscuits make a beautiful crust for this luscious Banoffee Pie. This will be your new favorite!

This gorgeous tart with vanilla Bavarian cream and fresh grapes is the ultimate Christmas dessert! (in Dutch)

Delicious sweet plum pie with toasted almonds surrounded by golden, buttery pastry!

Deep Filled Blackcurrant Pies are the perfect marriage of jammy blackcurrant filling generously piled into homemade pastry.

Classic lemon meringue pie – a gorgeous mix of crispy meringue and brightly zesty lemon curd nestled in a sweet pastry

A refreshing dessert pie with a unique combination of cantaloupe melon filling and whipping cream. So silky and light!

Fresh Blueberry Pie with a Flaky All-Butter Pie Crust

I fell in love with Greek Galaktoboureko's rich sweetness, it’s crispy phyllo and that very-one of a kind creamy, milky flavour.

Hand-made dough is stretched into a paper-thin, translucent pastry, stuffed with a variety of fillings and rolled into a traditional pie.

Galatopita - Open-topped sweet milk pie with crunchy phyllo