Our classic school cake is a proper nostalgic bake! There’s a fluffy vanilla sponge, a simple white icing & plenty of sprinkles.

We’re combining hot cross buns with carrot cake! Tangzhong buns are filled with carrot, fruit & spices and topped with cream cheese frosting.

Pudding with protein and fiber, and low in calories? It’s true! This chocolate chia pudding is the perfect afternoon chocolate fix.

This chocolate lava cake recipe will have everyone oohing and aahing when the warm chocolate filling oozes like lava!

Make your own ice cream topping! This hot fudge recipe is easy to make and tastes so much better than store bought.

This is truly the best chocolate cake recipe you’ll ever make. Never dry, super easy to make, and so delicious!

Rich and creamy, this old fashioned chocolate buttercream frosting never goes out of style. With only five ingredients!

These raw vegan mini chocolate tartlets are not only beautiful, but also super delicious and topped with awesome date caramel.

Have you ever heard of the traditional German "Stollen"? It's a super delicious fruit loaf that is typically offered during Advent season.

If you are into xmas goodies, these delicious hazelnut cookies should definitely be on your list. They are so soft, nutty and vegan.

These delicious vegan sweet buns come along with a fruity cranberry-marzipan-filling. A perfect treat for cold autumn and winter days.

Our elegant raspberry fool is a fast and easy dessert. It’s crisp, light, slightly sweet and refreshing!

Chocolate Chip Strawberry Ice Cream Cookie Sandwich. Bite into one and let it slowly dissolve into your mouth while cozied on the couch.

An egg-free and dairy free version of lemon pie. Not too tangy or too sweet. A perfect Easter dessert.

Deliciously caramelised grilled peaches topped with mascarpone, pomegranate and mint.

These baked donut flavoured muffins are coated in cinnamon and sugar, and filled with homemade raspberry jam.

A smooth and deliciously creamy white chocolate no bake cheesecake with raspberries and a buttery granita base. Fairy floss optional.

Rich, moist chocolate fudge cake topped with ganache and delicious raspberries.