Pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with serrano chile.

Homemade tamales are filled with sweet corn masa, steamed and served with a green chili avocado salsa for a delicious, gluten-free dinner!

These sweet tamales are filled with vanilla roasted pineapple and riesling poached raisins.

Beef Short Rib Tamales