Kadalai Maavu Sambar, a delicious sambar that can be prepared in 10 mins with besan / bengal gram flour.

Simple and delicious poriyal made from drumsticks.

Thattai recipe is a crunchy, crispy delicious snack, that is mainly prepared during festival occasions like Diwali and Krishna Janmashtami.

Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice

Simple Tur Dal Tadka.