Green olive tapenade recipe that’s easy, vegan, flavorful, & quick! Bursting with refreshing, zesty, & light Italian flavors while simultane

Salty Kalamata olives, zesty capers, and fresh parsley combine to create this addictive, flavorful homemade tapenade!

Roasted Red Pepper and Artichoke Dip is a simple make-ahead dip that will be even better the next day as the flavors meld together.

Kalamata olives tapenade with anchovies, garlic and olive oil. Perfect when served on toast or baguette.

Summer Bruschetta trio including Sun Dried Tomato & Mixed Olive Tapenade, Feta Cheese Spread, and Grilled Summer Squash & Tomato.

You'd want eat this Rustic Bruschetta with Eggplant Spread and Tapenade for breakfast, lunch, and dinner. P.S. It's vegan!

Lemon Artichoke Olive Tapenade

A fast and easy tapenade that's full of intense flavor. Made with kalamata olives, lemon zest, and topped with fresh chives.

Olives, tomatoes, pine nuts and more make this tapenade great!