Manioc Cones with Foie Gras and Huitlacoche Mousse (dinner at Arzak)

A fall-inspired apple lunch menu featuring a tartare of marinated trout and smoked salmon with apples and aged cheddar cheese.

An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.