Maharashtrian Tendli Bhaat (Tondli Bhat) is a spicy rice preparation with ivy gourds added to it.

South Indian style flavorful Kovakkai / ivy gourd rice with freshly ground aromatic spices

Tindora Fry

Easy Tendli Masala or Tindora Masala - This is a quick recipe for tendli (ivy gourd) made in less than 20 mins.

Tendli Masale Bhaat is a traditional Maharashtrian preparation where rice is cooked with spicy masala and Ivy Gourds.

This mild tendli (ivy gourd) vegetable is sautéed with coconut and is a fabulous side dish to accompany any curry.

Tendli Pickle is one of the famous and traditional pickles from Goa.