Thai Red Curry Chicken Legs is how to get your Thai food fix in an easy, practically hands-off, and budget-friendly way!

This Crunchy Thai Quinoa Edamame Salad is a healthy and vibrant salad that is completely plant-based and packed with protein.

This grilled coconut lime chicken is marinated in coconut milk, lime, and red curry paste for a bold tropical flavor. Delicious!

Crisp-tender, colorful vegetables and tofu are cooked in a fragrant, luxuriously creamy coconut broth for a hearty, satisfying meal.

If you like spicy Thai curries, you'll love Thai Jungle Curry. Full of fragrant Thai herbs, seasonings, and healthy ingredients!

Grilled marinated beef served with fresh veggies and an amazing Thai dipping sauce.

No need for take-out when you can whip up this easy Thai Basil Beef stir-fry that comes together in about 30 minutes

This Thai glass noodle stir fry is packed with crisp vegetables, succulent shrimp, and savory seasonings.

Thai Fish Cakes or Tod Mun Pla are a quintessential part of Thailand’s street food that is served with a cucumber and peanut salad.

Thai Chicken Satay (or Sate) is marinated and grilled spicy chicken skewers that are served with a creamy and rich peanut sauce.

This moist loaf bread infused with the unique flavor of Thai tea is not only delicious, it's also quick and easy to make!

Succulent chicken pieces are loaded onto skewers, grilled to perfection, and served alongside an addictive peanut sauce.

Looking for a light protein packed lunch?! These Thai Chili Shrimp Lettuce Wraps are calling your name! Click for the recipe!

This ginger lemongrass tea recipe is a fragrant, no-caffeine tisane that tastes great both hot and chilled.

Pad Thai is a stir-fried noodle that is made with tender rice noodles, chicken pieces, bean sprouts, and a medley of colorful veggies.

The one and only way to make the best curry paste of your life ever.

A delicious Pork Satay recipe made with pork tenderloin marinated in a flavorful mixture.

This Tom Yum Noodle Soup is a quick and easy Thai soup with a medley of sweet, savory, sour and spicy flavors.

Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce.

It’s ready in just 20 minutes and has fragrant, spicy, umami packed flavors!

With the signature curry and ginger spice, this Thai coconut soup is delicious and also delightfully low in carbs.

A classic Thai recipe, Drunken Noodles or Pad Kee Mow comes together in under 15 minutes. Flavorful, delicious, perfect for a one pot meal.

This easy Pumpkin Curry is packed with intense flavor and tender chunks of pumpkin all cooked in a creamy Thai curry sauce.

Thai Basil Stir Fry (Pad Kra Pao) (Vegan) One of most popular Thai street food, Spicy, Tangy with the intense aroma of Thai basil and lime.