Indian paan flavored thandai drink

Thandai is made with a cooling paste that includes spices, nuts, seeds, rose petals etc.

A chilled and refreshing milk based drink with lots of nuts and spices.

Thandai Recipe is also called as Sardai and is mainly prepared during Holi, because it marks the beginning of summer in India.

A delicious latte that has the goodness of nuts and spices.

It's rich, exotic, refreshing and delicious.