Slow roasted balsamic roasted tomatoes perfect for adding to pasta, risotto, casseroles or sautéed zucchini.

Foolproof step-by-step instructions + tips to make an Instant Pot peach cobbler using a CrispLid to brown and crisp the topping.

Butternut soup with apple cider & crème fraîche, topped with confetti of roasted chickpeas.

Game Day Appetizer: Thin slices of potatoes sandwiched with cheese - baked in a muffin tin. Finish with all the fixings!

Vegan barley soup with potatoes, mint, lime, and a little turmeric for a comforting bowl of healthy goodness.

Winter comfort chowder loaded with lobster, crabmeat, and potatoes. Family friendly but elegant enough for a party.

Middle-Eastern cioppino for the holidays! Prawn, and clams in a fragrant tomato sauce with cauliflower and chickpeas.

Rösti (hash browns) with Leeks and Broccolini - crispy on the outside, buttery and tender on the inside.

Super-easy zucchini tots baked with onions, Panko, cheese, and herbs for an easy vegetable side dish or appetizer.

Mini strawberry-rhubarb crisps laced with chopped ginger, and topped with oat-coconut streusel.

Clam chowder with coconut milk and lemongrass flavors of the Islands -- garnished with crushed macadamia nuts.

Mashed fava beans and mint spread on a crostini for a party!

Make Chevy's crowd-pleasing sweet corn tomalito at home!

Spiralize some potatoes for shoestring garlic truffle fries and serve with aioli! Great appetizer or side dish.

Spicy cheese twists using puff pastry and cheddar cheese. Just chill until ready to bake. Perfect for a party.

Strawberries with skinny cheesecake dip made with Greek yogurt and low-fat cream cheese.

Strawberry soup with coconut milk, lime juice, and finished with slivers of fresh mint. Perfect appetizer soup for a summer party.

Garlicky roasted cabbage steaks with a hint of fennel.

Spring brunch dish! Asparagus gribiche with roast asparagus topped with a sauce of hard boiled eggs, capers, parsley and thyme.

Dinner in under 30 minutes! Easy Swiss chard sautéed with lemon, quinoa, capers, and olives.

Spiralized sweet potatoes and apples sautéed in browned butter and orange juice.

Vegetarian enchiladas stuffed with peppers, black beans, chickpeas, tomatoes, topped with salsa and cheese.

Spiralized zucchini cooked in a scampi sauce and served over couscous.

Black-eyed pea ragout with wilted frisée, fried potatoes, and an egg.