Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya.

Cashews, Pearl Onions and Drumsticks Simmered in an Aromatic Roasted Coconut Gravy.

Pavakka theeyal is a traditional Kerala delicacy made with bitter gourd, roasted coconut, spices and tamarind.

Ulli Theeyal, shallots in spicy and tangy coconut gravy. It's definitely a finger licking gravy for cooked rice.

Ulli Theeyal