Easy one-bowl blueberry cake with tigernut flour. It’s soft, moist, and flavorful. It’s also vegan (dairy-free and egg-free), nut-free, and

Rich, chocolatey, date sweetened, gluten free and nut free, this vegan dessert is sure to conquer all the chocolate lovers out there!

Made with a grain free flour and naturally sweetened, these tigernut flour muffins (2 ways!) are the ideal AIP breakfast treat!

Simple, nut free Paleo cupcakes made with tigernut flour.

These brownies are a great gluten and grain-free stand-in for a traditional wheat-based brownie.

Made with a grain free flour and sweetened with bananas, these tigernut flour zucchini muffins are the ideal AIP breakfast treat!

Sweet and delicious, these slightly cakey brownies are egg-free, grain-free, nut-free, and seed-free!

Paleo and AIP-complaint bread loaf that is soft on the inside and crusty on the outside!

This paleo and nut-free bread is soft, moist, and studded with delicious blueberries! Enjoy with a pat of butter and drizzle of maple syrup.

These nut-free, gluten-free muffins are chock-full of blueberries, strawberries, raspberries, dark chocolate, and coconut!