Soondubu jjigae is a classic Korean dish that I often make every time I crave a comforting and easy to make, protein packed meal.

Ten minutes is all it takes to make this quick and easy Japanese Miso Soup with Tofu! It's salty, savory, earthy, and so nourishing!

Tastes almost like the pork version of green chile, but it's vegan! The secret ingredient is miso and it is served w/ easy baked tofu.

My Mother's Miso Soup - authentic Japanese miso soup recipe.

A delicious and nourishing coconut-lime sunshine soup with wild rice & mushroom (vegan)

Fresh and zesty tofu chickpea curry soup which is easy to make. It is a mild curry soup, dairy-free, gluten-free, nut-free.

Hot and Sour Soup loaded with cabbage, carrots, veggie protein from tofu and delicious broth. Meatless, filling and vegetarian.

Hot and Sour Soup

This traditional Korean stew will warm you up all winter long. Packed with healthy kimchi and silken tofu; top with an egg and stir to cook!

Mushroom, Spinach and Tofu Soup with Udon Noodles and Spicy Chile Oil.

Homemade Tofu Curds - Simple to make and much more flavorful than store-bought tofu! Serve with toppings or in your favorite soup.

Thai vegetable tofu soup - step by step.

Classic chicken noodle soup, except for it being vegan.