This old-fashioned beef stew is Dutch oven-baked for six hours. The meat and vegetables are fork-tender in a thick, savory broth. GF, DF

A scrumptious and creamy easy Butter Chicken, that you must try today!

Manhattan Clam Chowder, that “other” soup with clams, highlights the chewy, salty bits from the sea with a tangy tomato base.

Tomato Sauce is such a handy thing to have in your pantry. You can use it to make anything from sauces to soups, so yummy!

A twist on lentil soup, this delicious chicken lentil bowl is fresh and colorful with a savory taste and a hint of spice.

A lazy Sunday breakfast of Spanish Baked Eggs and Chorizo.

Spicy Chicken and Hominy Soup is ready in just 30 minutes