Making sausages guarantees that you only get the very best meat and flavors you want, why settle for anything less?

Traditional Tunis cake made as light almond Madeira cupcakes. With chocolate ganache and marzipan fruits.

Chettinad Style Vegetarian "Fish" Curry, made from cow pea paste, which is steamed & fried and cooked in tamarind curry

Crunchy and savory, these mini bites are stuffed with whole-leaf zaatar or oregano.