Cooking a Tri Tip Roast in the Slow Cooker makes a delicious tender, fall apart meat that is full of flavor from a delicious seasoning mix.

Perfectly seasoned Oven Tri-Tip Roast that's fully cooked in around 30 to 45 minutes.

Marinated tri-tip is grilled until charred on the outside, and tender on the inside, and then served with an Italian salsa verde.

Full flavored beef tri-tip is marinated in a bold blend of dark beer, pomegranate molasses, garlic and crushed red pepper.