This Walker's copycat recipe is easy & only 3 ingredients. The rich buttery thick biscuits are great for Christmas, New Years, or with tea.

Made in just one bowl, these gooey delicious vanilla blondie bars of heaven, are guaranteed to delight your taste buds.

Terry's Chocolate Orange balls are a hallmark of the holiday season but we should really celebrate [eat] them year-round. These deeply choco

Spam Fritters are an absolute British classic!

A beautiful upgrade to the British classic snack food – these homemade apple scotch eggs are absolutely beautiful – with tender apple flavou

Melon Cream Soda (or Melon Soda Float) is a very popular classic Japanese drink loved by both kids and adults.

Gourmet orange chocolate fudge. Just 5 ingredients and 7 minutes is all you need to make this fabulous fudge.

Sticky Toffee Pudding is a deliciously moist, date-speckled cake drenched in a warm butterscotch-toffee sauce.

Dublin Coddle is an Irish one-pot meal of tender potatoes, sausage and onions, slow cooked in broth to create a rich, filling stew.

Bangers and Mash

Welsh cakes are so easy to make from scratch, and you don't even need an oven to bake them! A true family favourite.

Who needs fireworks when you can have these awesome Bonfire Cupcakes?! Perfect for Guy Fawkes night on 5th Nov! (In the UK)

Decadent raw Banoffee Pie that's also gluten free, dairy free, vegan and so, so delicious!

Delicious and crispy waffles using oat flour which is high in fibre and low GI (gluten-free, dairy-free & can easily be made vegan)

Traditional British Pimm's - no sunny day in the UK is complete without a pitcher of Pimm's!

A spicy classic Punjabi dish, Chicken Tikka Masala, made in a slow cooker with fresh garam masala.

A wonderful recipe to make traditional British Hot Cross Buns. Have them fresh with a cup of tea, or toast them and have with some butter.

These Bourbon Creams are a classic UK treat that’s made with rich chocolate cream filling sandwiched between two crisp chocolate biscuits.

For those who can't find them, here's Homemade Digestive Biscuits.

Turn your leftover fish & chips dinner into fishcakes with avocado mushy peas. Easy-peasy! (For Honest Cooking)

Fat Tuesday is Pancake Day in Britain. Get your frying pans ready! (For Honest Cooking)

The perfect 'cuppa' - can you guess the secret ingredient?

The juicy Big Frank at Big Apple Hot Dogs - tasty free range organic pork sausage on a soft freshly-baked bun. Best dawg in London!

A Victoria Sponge - the approved Women's Institute way. Don't even think of using buttercream!