Tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called "jubako".

Hitsumabushi is a famous Nagoya dish made with grilled eel coated in a sweet unagi sauce served over rice in a wooden container.

Luxurious Japanese grilled eel coated with a homemade sweet and glossy unagi sauce and served over rice.

Eel Sauce is also known as Unagi, Kabayaki or Nitsume. It is a sauce that goes amazing with grilled fish or even chicken and is used...

Shrimp tatsuta-age (Japanese fried marinated shrimp) topped with sweet chili sauce, sriracha mayo, and unagi sauce. Easily converted to GF.

Most people tried teriyaki chicken skewers, what about Unagi sauce chicken skewers?