This easy classic tuna noodle casserole from scratch has ZERO processed ingredients - no canned soups here!

Making ketchup is so easy, and only takes ten minutes of your time. Avoid the excess sugar and preservatives in store bought ketchup!

This easy vegan vanilla cupcake recipe is light, moist and not overly sweet! Made with maple syrup and topped with homemade coconut whipped

Green Chicken Curry with Sweet Potatoes and Spinach is such an easy, flavor-packed, veggie-packed recipe!

With a few easy shortcuts, this Quick and Easy Chicken Noodle Soup recipe can be whipped up in only 30 minutes!

Tex Mex Tuna Melts are such a fun twist on a classic! Corn, bell peppers, jalapeño, cilantro, and onion are mixed into the tuna.

These Taco Stuffed Mini Peppers are a fun low-carb alternative to tortilla tacos! Filled with ground turkey, black beans, corn, and spices.

These grilled green beans with gochujang mayo are the perfect low-carb side! Use the extra spicy mayo on sandwiches, eggs, or burgers.

This Mexican Street Corn Pasta Salad is packed with sweet corn, smoky bacon, + queso fresco, tossed in a creamy chili lime dressing.

This crustless ham and zucchini quiche is a great way to use up leftover Easter ham! It makes a ton, so it's great for breakfast all week.

This creamy lemony vegetable pasta salad recipe is DELICIOUS and a cinch to make. The vegetables boil directly in the pasta water.

This immune-boosting, nutrient-packed Butternut Squash and Red Lentil Soup with Turmeric is packed with fiber and protein.

This Leek and Gruyere Grilled Cheese is rich and buttery. Every bite is infused with perfectly melted cheese and subtle leek flavor!

This vegetarian breakfast sandwich features smashed avocado, Sriracha mayo, and the most perfect sunny-side-up egg.

This spicy, healthy, vegan stew is packed full of butternut squash, chickpeas, spinach, and warm moroccan flavors. It's healthy and hearty.

Put that leftover holiday ham to good use with this 15-minute, one-pot, ridiculously easy and yummy Pineapple and Ham Fried Rice!

This Roast Pork Tenderloin with Vanilla Apple Chutney is an elegant yet simple, quick, and easy main that's perfect for your holiday table!

This Skillet Shepherd's Pie with Mashed Cauliflower is a lower-carb, one-pot, veggie-packed version of shepherd's pie.

These vegan black beans and rice come together in only 25 minutes! Kid friendly, great as a side or full meal, cheap, and delicious.

These smoky chicken and avocado tacos come together in only 20 minutes! Gluten free optional, super simple, and super easy to make.

This mild green chile and corn chowder is thick and creamy, packed with sweet corn and mild fire-roasted green chiles.

This simple chicken salad with grapes and walnuts is the perfect meal prep for delicious sandwiches (or lettuce wraps) all week.

This four ingredient Sweet Potato, Corned Beef, and Cabbage Breakfast Bake is low-carb, gluten-free, and paleo friendly!

This skinny pineapple chicken with cashews is a healthy, low-fat stir fry you can make in 20 minutes, sweetened only with fresh pineapple!