Chatpata and lip-smacking deep fried lentil dumplings in a creamy yogurt sauce, best enjoyed with tamarind and coriander chutneys!

Baked green pea patties with lemon garlic sauce.

Chana vadas or chickpea fritters - fried and spiced fritters made from chickpeas. step by step.

Cabbage vadas – deep fried snacks made from ground lentils and finely chopped cabbage.

These lentil fritters are perfect for those cold winter days, crispy on the outside and spongy on the inside.

Gluten free Indian style starter. Light,soothing and refreshing