They are cooked sous vide to a medium rare, seared in a hot skillet, then drizzled in the most incredible miso mushroom sauce.

An easy to make veal chops recipe that makes any occasion special. With a garlic herb crust a bit of smoke, these are spectacular!

Luscious veal chops with sage mustard sauce.

Pan Seared Veal with Fresh Herbs & Lemon

The original Wiener Schnitzel, veal chops coated in fresh breadcrumbs and fried until crispy and golden.

A restaurant worthy recipe: Veal Chops with Rosemary Butter.

Roasted Double-Cut Veal Chops with Braised Cavalo Nero, Lemon, & Olive Oil

Veal chops smothered in onions and grilled peppers with spaghetti

Juicy veal chops with a mushroom wine sauce