Mango sago, a stunning tropical dessert from Southeast Asia, is equally popular here in India!

Homemade Golden Oreo cookie recipe with sweet vanilla cookies and thick vanilla creme filling. Classic taste — vegan, dairy-free, egg-free!

Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.

Mochi with sweet red bean paste is a popular Japanese treat. Try ichigo daifuku with strawberry for a sweet and tart twist.

Soft, chewy and gooey vegan chocolate chip cookies! Tender on the inside, crispy on the outside. And 100% plant-based!

Makes for a great last-minute and wholesome snack, breakfast or even dessert. Completely vegan, egg-free and dairy-free.

No-Churn Vegan Strawberry Ice Cream—creamy, fruity, and dairy-free! Made with real strawberries for a refreshing summer treat.

These delicious buckwheat brownies are ultra gooey, perfectly sweetened, packed with dark chocolate flavor. Vegan & Gluten-free.

Chocolate Sorbet with Warm Salted Dates is pure dark chocolate intensity. No cream, no eggs, just cacao in the spotlight with dates.

This vegan blackberry ice cream is such a treat if you love fruit desserts. It can be done so quickly (under 30 min) and uses 4 ingredients.

These sourdough discard sugar cookies are perfectly sweet vs tangy, with a soft and chewy texture and they have a delicious buttery flavor!

These easy no bake protein cookies are rich in chocolate flavor, packed with protein + fiber, and they make for the BEST quick snack!

This delicious chocolate orange cake is easy to make, packed with dark chocolate + orange flavor, moist and tender.

This 10-min blueberry peach sorbet recipe is the best summer treat you can whip up last minute.

These easy sourdough discard zucchini muffins are one of the BEST ways to use your sourdough discard and your extra zucchini from the garden

Eggless chocolate mousse with silken tofu is quick and healthy , high in protein creamy chocolate dessert.

This chocolate chia pudding is easy to make and such a perfect healthy treat for kids and adults that's higher in protein.

These Vegan Banana Brownies are deliciously fudgy on the inside and delightfully crispy on the outside!

These easy sourdough banana muffins are one of the BEST ways to use your sourdough discard and your overripe bananas.

This chocolate orange ganache is ultra easy, done using 3 ingredients and made without heavy cream or added sugar.

This quick 5-minute refreshing snack is super healthy: cherry sorbet! Made with only 1 ingredient and no added sugar.

This easy 1-bowl single serve oatmeal cookie is done within 15 min and makes for the perfect low-effort dessert or quick breakfast.

These delicious vegan matcha chocolate chip cookies are chewy, packed with dark chocolate and filled with a sweet matcha flavor.

Replace dessert with this energy-charged, protein-packed nut bar sweetened with dates and a layer of melted chocolate morsels on top!