The Hungarian classic but made vegan! This vegan goulash is a hearty and warming take on this comforting stew, perfect for the chilly months

This Vegan Pot Pie is amped up with garam masala and spices. Use up seasonal veggies and top with biscuits.

Chana Masala- my favorite Indian dish. Filled with rich spices of ginger, garlic, cinnamon, cumin and coriander. Made oil free and vegan!

An easy-to-make vegetarian stew made with quinoa, potatoes, peas, and corn topped off with avocados, queso fresco, and cilantro.