Vegan Thai Drunken Noodles; my all-time favorite Thai recipe. Spicy, saucy, a hint of sweet. Packed with healthy vegetables and crispy tofu.

This amazing Mesquite-Grilled Corn is grilled in the husk, then topped with Almond Parmesan & Cilantro Lime Avocado Sauce. A decadent feast!

This vegan potato salad is easy to make & loaded with crunchy vegetables, fresh dill and lemon. It’s also GF you can make it with no mayo!

Celebrate the splendor of the magnificent watermelon with my Watermelon Mint Agua Fresca. 5 ingredients, 80 calories, 1 gm of fat serving.

Fresh summer vegetables compliment roasted sweet potato & white corn to make this Sweet Potato Southwest Salad a drool-worthy feast.

Oozing with gooey goodness, these white chocolate pistachio pancakes are dairy-free, vegan & so delicious. One bite will have you addicted.

Presenting Cranberry White Chocolate Vegan Cookies in a Jar w/ free printable labels. The perfect, thoughtful DIY Christmas gift!