This Cavolo Nero Pasta is made with loads of garlic and a creamy lemony alfredo sauce. Only 8 ingredients and 20 minutes to heaven.

Sink your teeth into these crispy Air Fryer Smashed Potatoes with wild rosemary and garlic aioli. Non-dairy, GF 9 ingredients, 40 minutes.

Move over pumpkin pie, these Pumpkin Pie Overnight Oats got you beat! Rich, creamy, naturally sweet and topped with caramelized pecans.

The best Carrot Dogs are marinated in a spicy, smoky sauce then grilled to perfection for an unusual vegan twist on the American hot dog.

These grilled Portobello Mushroom Burgers are balsamic marinated and grilled to perfection then topped with homemade smoky chipotle sauce.

Overnight Chia Pudding that tastes just like banana bread. The perfect dairy-free, gluten-free choice for breakfast, a snack or dessert.

Thai Basil Tofu loaded with crispy tofu & drenched in a sweet & spicy Thai chili sauce, then arranged over tender coconut garlic noodles.

This minty summer fruit salad pairs fresh summer berries, peaches, nectarines & bananas with mint & balsamic maple dressing. So refreshing!

Plant-based, vegan, gluten-free, this healthy mango corn salsa is ready for your tortilla chips or tacos. Trust me, you need this now!

This easy vegan French toast recipe is topped with an egg & dairy-free batter and dipped in crushed pecans for an extra delicious treat.

These pumpkin butter chickpeas are bathed in a fragrant blend of Indian spices, coconut milk and pumpkin. 20 minutes. Vegan & gluten-free!

This healthy vegan avocado toast boasts 10 grams of dietary fiber and 9 grams of protein per slice. A great low calorie breakfast or snack.

These crispy vegan cauliflower bites are roasted to crispy perfection, low fat, low calorie with a gluten-free option. Great for Super Bowl.

A Vegan Shepherd's Pie made with Gardein Ultimate Beefless Ground & parsnip mashed potatoes. Quick & easy. Gluten-free, low calorie.

This creamy, one pot wild rice and mushroom soup is vegan, gluten-free, low fat, low calorie and is ready in about 30 minutes. So yummy!

Topped with a crusty, brown sugar crumble and roasted pecans, this easy vegan sweet potato casserole is also gluten-free and super yummy!

These Roasted Cauliflower Mashed Potatoes are easy, vegan, gluten-free & low calorie! Loaded with heirloom garlic & fresh herbs! Yum!

This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!

This crunchy vegan granola calls for only 10 ingredients and is ready in 30 minutes or less. Healthy, wholesome and can be made gluten-free!

Prepared in one bowl, this easy vegan pumpkin bread bakes in under an hour, is moist & delicious & can be made gluten-free.

This sweet potato oatmeal is vegan and gluten-free and topped with my decadent whipped coconut cream. Your go-to fall comfort food!

Light & fluffy, vegan & gluten-free, learn how to make cilantro lime rice in your rice cooker in less than 10 minutes. So full of fresh!

Eat more veggies with these vegan vegetable fritters. The perfect kid-snack or family main dish. Topped with smoky chipotle sauce. Yum!

A warm & comforting Chickpea & Red Pepper Soup made in your Instant Pot in 20 minutes. Easy peasy! Oil & sugar-free. Vegan, WFPB.