Try these Garlic Green Beans for a simple and delicious side filled with vibrant flavor in every bite!

Crispy, golden beer battered leeks teamed with creamy leek ranch dip, made with leek tops in place of chives to minimise food waste.

The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

Green beans are braised in tangy tomato sauce, olive oil with a touch of dill and garlic until buttery soft!

This simple and delicious fried cabbage recipe combines the sweetness of cabbage with the smoky flavor of bacon!

Roast your squash perfectly every time with this easy roasted butternut squash recipe. Enjoy as a side dish or add to salad, soup, and more.

Infused with rosemary and garlic, this creamy, dreamy mashed turnip recipe will have you thinking about turnips in a new way.

If you love the creamed spinach the great American steakhouses serve, you will love this recipe!

Most people don't think of serving roasted green beans, but they should because roasting caramelizes the beans and brings out their earthy,

Cream Cheese Corn Casserole with Green Chiles can be served out of the skillet or made ahead and baked up hot and bubbling later.

Everyone at your holiday celebration will love this Cheesy Green Bean Casserole!

The umami-packed miso glaze comes together quickly then a quick stint under the broiler adds lovely caramelized goodness!

Quick and easy roasted butternut squash with minimal ingredients. Air fries in minutes – way faster than oven roasting!

Green Bean and Radish Salad with Mustard-Caper Vinaigrette is a simple, rustic vegetable salad with French country flair!

Full of toasty breadcrumbs, sausage, garlic, cheese, and seasonings, Italian-Stuffed Artichokes can be prepped ahead of time!

Easy and elegant Bourbon-Glazed Carrots with Honey recipe is perfect for any holiday celebration.

Oven-roasted potatoes and asparagus are a simple yet elegant side dish.

Red cabbage gets star treatment in this easy side dish that’s ready in about 30 minutes.

Roasted Riced Vegetables with Garlic and Parmesan has cauliflower, carrots, sweet bell pepper, zucchini and yellow squash.

Here’s all you need to know to cook riced cauliflower in the oven!

Air Fryer Brussels Sprouts are quick, easy, and absolutely delicious. Choose from Classic, oil-free Maple Balsamic, and Sweet & Spicy.

Eating your leafy greens has never been more delicious–or easy! Bacon adds an extra punch of flavor to turnip and mustard greens!

Roasted Beets with Shallots, Red Wine Glaze, Gorgonzola and Walnuts is how to elevate this earthy root vegetable to new elegant heights!

The goodness of apple cider vinegar and cabbage come together in these tangy braised cabbage wedges ready in under 45 minutes!