Tempura Cauliflower Tacos w/ a fresh and flavorful Asian slaw!

Vegetable tempura is a popular vegetarian choice at Japanese restaurants. It is made of sliced vegetables, battered and deep-fried.

Kakiage tempura is a type of tempura. Usually, thinly cut vegetables are the main ingredients that are then deep fried with tempura batter.

Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.