Shortbreads usual buttery goodness with the warm taste of maple sugar added into the mix as well as a slick of maple syrup brushed over top!

A simple flavorful ice cream using maple syrup. Perfect for topping apple or pumpkin pie or on its own.

Vermont sourdough with whole wheat bread is so delicious that you’ll eat it in a shot.

Vermont potato chowder with sausage.

Fat-Free horseradish cream. Healthy 5-minute sauce.

Cheddar Apple Pie with Homemade Puff Pastry

I've been reading about the benefits of barley bread and the next thing I did was make this bread.

Homemade 50 Percent Whole-Wheat Sourdough Bread.

Maple Pickled Onions. Besides mud, they are what's in season here in Vermont.

All you need is a spoon for Panera Bread's stove top mac and cheese original recipe.

A man, an apron, and a pie...oh my! And a photo tour of Vermont

Vermont farmers and food producers make a great showing at the Small Farms Food Fest, event after Tropical Storm Irene.

A silky cheddar soup garnished with croutons and roasted cherry tomatoes.

Pumpkin, warm Autumn spices and luxurious maple cream cheese frosting- the perfect cake for Fall!

Highlights from the Vermont 2010 Cheesemakers Festival