Carrot Jam is ready in 25 minutes with just 3 simple ingredients: carrots, lemon and sugar! Try this tasty carrot marmalade on toast, yogurt

Delicious soup according to a traditional Victorian recipe.

A traditional Victorian tart recipe that was made specially for Epiphany and Church Suppers

Carrot Jam. An unusual but delicious jam based on one from Mrs Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange.

Victorian style cake - celebrating mother's day. (in Spanish)

I love many Victorian things and Battenberg Cake is one of them! (In Spanish, Translator on sidebar)

Victoria Magazine's Cantaloupe Sorbet