Vietnamese shrimp and crab thick noodle soup (Banh Canh Tom Cua), topped with green onions and fried shallots.

Vietnamese Sweetened Coconut Milk Sauce for Asian Desserts (Nuoc Cot Dua An Che)

Authentic Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue) made from pure beef stock and topped with banana blossom and pork blood.

Vietnamese Sweet & Sour Shrimp Soup with Pineapples,Tomatoes and Okra. A sweet, sour, spicy and savory side dish.

Vietnamese Squid or Calamari Salad (Goi Muc) is a light and refreshing appetizer to go along side any entrée.

Vietnamese deli five-spice roasted chicken sandwich (banh mi ga nuong) with fresh cilantro, pickled carrots/daikon, cucumber, and pate.

Chinese-style pork & organ noodle soup (mi nguoi hoa) with all the fixings! A warm and delicious meal-in-a-bowl for Winter.

Vietnamese pork spare rib soup with chayote squash. A belly-warming traditional Vietnamese soup side dish to go with steamed rice.