Pretty vol-au-vent with tender turkey breast and spicy Spanish chorizo in a creamy white wine sauce with olives and pimentón. Delicious!

Gluten Free Vol Au Vent (with puff pastry) are a Retro classic. With two filling recipes (Garlic Mushroom or Smoked Salmon-Cream Cheese)

I had these ready-made ones and filled them with salmon cooked in coconut milk. They were delicious!

Savory Belgian chicken vol au vents: shredded chicken with veal meatballs and mushroom in a creamy white sauce... Classic!

Pretty vol-au-vent with tender chicken in a creamy sauce. A delicious dish for your Christmas lunch! (in Dutch)

Learn to make your own puff pastry shells for party canapés and appetizers, plus 4 delicious, quick and easy fillings for any party!

Mushroom ragout, perfect together with toast, rice, meat or make a classic vol-au-vent (in Dutch)

Try this simple, yet classic French pastry with a twist. Plum Vol au Vents.

Ham and Asparagus Vol au Vent with a Cream and Grainy Mustard Sauce - a quick, simple and pretty use for your left-over Easter ham!

Amazing little appetizer. Vol-au-vent with salmon mousse, lemon zest, dill and red caviar.

Strawberry hats - strawberries served over a puff pastry, a wonderful summer treat!

Mushroom Vol au Vent with sherry, truffle and parsley. The 70's buffet classic gets a fine dining makeover!