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Loading recipes…
Japanese Style Sugar Cheese Buns
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#646854
smokywok
Homemade sugary cheese buns with the tangzhong (water roux starter) method, for extra fluffy and soft bread!
❤️
137
👁️🗨️
519
Cheesy Bacon Buns
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#593014
smokywok
Pillowy soft and fluffy cheesy bacon buns, made with the tangzhong (water roux starter) method.
❤️
141
👁️🗨️
556
Milk Bread and Its Secret
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#534628
theapprentice
The secret to very soft bread: tang zhong/water roux
❤️
44
👁️🗨️
769
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