Oil-free sweet and spicy oven roasted Brussels sprouts with gochujang maple glaze, inspired by Korean barbecue flavors.

Healthy oil-free date sweetened whole food plant-based version of classic carrot cake. Perfect for breakfast as-is or frosted for dessert.

Vegan ground beef is easy to make and so delicious. The best plant-based substitute for hamburger meat in all your favorite recipes.

Never buy a ranch packet again. Here's your healthy alternative that's easy to make and tastes great. Dry Ranch Seasoning Mix!

Remember turtles? Pecans covered in caramel and dipped in chocolate. Yum! Our version of this decadent chocolate candy is a no-bake brownie!

Homemade refried beans are the best! Creamy and delicious, these beans are great with rice, in burritos, on tostadas and tacos!

This is my go-to salad. The creaminess of the avocado, plus a few spices and some vinegar is all you need for quick, tasty lunch or dinner.

Our Coconut Bacon is crispy, smoky and sweet—with barely a hint of coconut. It will satisfy any bacon-lover’s craving!

This is the way to get your tofu nice and crispy on the outside and chewy on the inside without using oil. It works!

Rich, tangy and super creamy, this is great drizzled over tacos, baked potatoes and soup. Add a big dollop in place of sour cream.

They are crispy on the outside, creamy in the middle and made without oil! Kick up your breakfast game!

Sweet, smoky, spicy....this BBQ sauce has it all! So easy to make and delicious.

Tacos for breakfast? Absolutely! These tacos are packed with protein, vitamins and flavor. What a great way to say hello to your day.

These chickpeas crisp up in the oven just fine without oil. Add your favorite spices and bake! 30 minutes to a delicious, crunchy, snack!

Brownies are the best! Chocolate-y and delicious. These brownies are made with black beans and you’d never know it. They are awesome.

It’s the Cream of Broccoli Soup that you know and love, but better because everything about it is good for you. Taste 10/10!

Our spicy, delicious Queso Dip is made with cashews and takes only 10 minutes to make. Soon, this will be one of your favorites!

Creamy, protein-packed, and quick to make—this is my go-to hummus. After making this, you will never want store bought hummus again!

The fire-roasted tomatoes in this chili really add a great smoky flavor! Perfect on a chilly night to warm you up!

When it comes to bowls, when you have homemade, fresh ingredients, any combination works just great.

Our Veggie Pizzas are absolutely delicious! We use a 100% whole grain crust, our Original Pizza Sauce and all of our favorite veggies.

Perfect, chewy, comforting and guilt-free soft baked pretzels.

This easy vegan split pea soup with turmeric is unimpeachably healthful, but it's the warming, satisfying savoriness that will win you over.