Did you know magnolias are edible? They have a flavor like ginger, cardamom, and black pepper mixed together- delicious with strawberry!

Morels, fiddleheads, ramps, pasta... what could be better?

Vegetarian pizza with wild green garlic

Hello my little spring rolls! Is you first flower popping out, your neighbor mowing the grass at 5 in the morning and your chocolate ...

These crispy falafel are made from freshly foraged stinging nettle, chickpeas and quinoa. Top with an herbed nettle sauce and put in a pita.

How to forage for wild garlic and a recipe to make some wild garlic pesto

Roasted Leg of Venison

This soup is creamy, hearty and delicious just like you want it to be on a cold winter night! Instant Pot Wild Rice Soup is a classic soup.

These beautiful little ravioli are made with invasive garlic mustard laminating the pasta, and filled with a creamy garlic mustard filling

Ina Garten's Wild Mushroom & Farro Soup with Crème Fraiche- earthy, rich & full-flavored.

Roast wild mallard duck, easy to cook, tender and full of flavour.

Wild Rice Soup is a delicious soup which is best served with crusty bread. Creamy wild rice soup loaded with chicken, carrots, and celery.

Chicken and Wild Rice Casserole is a quick and easy casserole recipe perfect for the weeknights! It’s creamy and delicious, plus it’s quick

High in vitamins, minerals, and protein, the stinging nettle is also simple and delicious as a creamy side dish, Balkan-style.

Meet the Mango Harvest Wild Rice, a side dish that can easily transform into a year-round entree.

This gluten free stuffing is sure to be a hit at your Thanksgiving table. So much color and flavor in one surprising dish.

Delicious wild blueberry vegan cheesecake with almond amaranth tahini crust and creamy cashew wild blueberry filling.

Wild mushrooms and tender, flavorful smoked pork jowl make a delicious filling when added to quick-bake crescent rolls for a flavorful meal.

Spatchcocked and grilled Pheasant with a citrus-garlic mojo sauce served on a bed of greens with avocado, roasted Sweet potatoes and mango.

Grilled Dove with a Citrus-Miso Glaze served with crushed peanuts, cilantro and green onions.

Tasty scallops with a sweet blueberry sauce delivers a treat for the senses coupled with that wonderful marshmallow-y texture of each bite.

Made from foraged ramps, this creamy Ramp (Wild Leek) & Potato Soup is peppery, thick and velvety.

Buckwheat Teff Flatbread Pizza with Wild Garlic Pesto

Have some wild violets growing in your yard? Don't get rid of them yet! I have just the recipe for you: wild violet simple syrup.