A wonderful combination of sweet strawberries, fragrant wild strawberries and refreshing ice cream. Delicious, thick, cooling. (in Polish)

Absolutely stunning Tart with Wild Strawberry Filling and Pistachio Mousseline Cream (in Russian and Portuguese).

Pistachio Sponge Cake with Wild Strawberry Filling and Pistachio Frosting (in Russian and Portuguese).

Refreshing breakfast idea. With wild strawberries (in Polish)

Fresh fruits, buttery dough and sweet caramel – there are no better things for summer teatime. I used half of the dough from strawberry tart

Wild Strawberry Cake (in Polish)

Pistachio Tarts - shortcrust base, baked pistachio cream, and rose glaze. (in Russian and Portuguese)

Mini Wild Strawberry Cheesecakes (in Russian and Portuguese)

Goat cheese, wild strawberry and jasmine flower. The perfect bruschetta. (in Italian)

The best dessert I have ever made: a vanilla custard (like creme brulee) topped with strawberry syrup and foraged wild strawberries.